Scott Josephson's Page

I had the pleasure of hosting a Table for 10 dinner at Fleming's Prime Steakhouse & Wine Bar last night in the company of a wonderful group of BYPA members.



We all enjoyed the Restaurant Week menu: a 3-course meal from one of Boston's top-rated restaurants. Everyone opted for either the Caesar salad or the Ahi tuna for their starter. I had the salad and it combined the classic tastes of lettuce, Caesar dressing, and mustard for a rich and zesty beginning to my meal.



For… Continue

I love wine. I'm not sure what it is; maybe it has something to do with the fact that when I started drinking, I was served wine. You'd think it would have been beer -- but, no, my friends drank wine. Problem is, I didn't know a lot about wine. Sure, I could throw around a few terms in an attempt to sound like I knew what I was talking about. Truth is, I needed some enlightenment.



Last night, BYPA held its first Wine 101 at the Wine Bottega in the North End -- a 2 hour tasting class… Continue

I've worked in a project management capacity for awhile now and have always thought about how I could apply these skills to my life. After all, if I can manage schedules and deadlines for work, why not translate this into self-improvement tasks? It wasn't until I discovered Agile Software Development that this started to really make sense.



Agile means flexible and it works like this: you catalog all of your user stories -- what your customers want to do with your software, along with a… Continue